Episode 14: Marie-Pier Pitre D’Iorio

“It’s not normal to be obsessed about food and our body. It’s common, but it’s not normal nor healthy.” - Marie-Pier Pitre D'Irio, RD Content Note: This episode of Dietitians Discovered contains conversation about eating disorders and disordered eating.  Private practice RD Marie-Pier Pitre-D’lorio sits down with Sarah on the podcast this week to discuss…

Episode 10: Julie Bednarski, MHSc, RD

“Sometimes people don’t realize how much education dietitians – if you’re going to go into that field – actually have to do. We’re not just sitting there with a food guide pointing at different fruits and vegetables, right? You actually have to know the science behind stuff.” - Julie Bednarski, MHSc, RD CEO and founder…

Episode 8: Noura Sheikhalzoor, MSc, RD

“Never stop learning. You’ll always find that there are things that you want to learn about, so keep learning.” - Noura Sheikhalzoor, MSc, RD Noura Sheikhalzoor, an internationally trained dietitian based in the GTA, joins Sarah on the podcast this week. Noura has her own private practice where she specializes in women’s health, specifically women…

Episode 5: Sue Mah, MPH, RD

“You need to find something you’re passionate about, because if you’re passionate about what you do it’s not work, it’s play. And your clients, prospective clients, your colleagues, will see that you’ve got an energy and passion for this particular topic and it’s magnetic.” - Sue Mah, RD Nutrition communication guru Sue Mah is on…

Episode 4: Andy De Santis, MPH, RD

“I encourage people to work at places that might not fully align with their vision because that’s where you learn the most.” - Andy De Santis, MPH, RD Private practice RD Andy De Santis, or Andy the RD, joins Sarah on the podcast to discuss why he went private so early in his career and…

Episode 3: Alissa Steinberg, MHSc, RD

“Instead of just volunteering for anything, I really wanted to volunteer for things I clearly was very passionate about and connected to. Because I think that actually made me enjoy that process more, I was really trying to make sure that I pursued things that aligned with kind of who I was.” - Alissa Steinberg,…

Episode 2: Acacia Puddester, MHSc, RD

"In this profession, it’s so diverse. There’s so many different routes you can take and I love that about it because I have so many opportunities to get excited about my career over and over again." Acacia Puddester, a nutrition researcher and communications expert based in Halifax, Nova Scotia, joins Sarah on the podcast this…

Episode 1: Vincci Tsui, RD

“Is it possible to be body positive and still want to lose weight?” Episode 1 is officially here! Anti-diet dietitian and Intuitive Eating Counsellor Vincci Tsui joins Sarah on the podcast this week to discuss her what led her to a career in dietetics, the different roles she has played throughout her dietetics career, and…